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Ingredients
  • 450 g noodles thin
  • 2 eggs lightly beaten
  • 2 (fillets) chicken thighs chopped
  • 1 onion chopped
  • 2 garlic cloves finely chopped
  • 1 carrot grated
  • ¾ cup frozen peas
  • 2 beef stock cubes
  • ¾ cup water
  • 200 g bean sprouts optional
  • 1 tbs soy sauce *to taste
  • 1 tbs curry powder *to taste
  • 1 cooking oil spray
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