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Ingredients
  • 1 pound boneless chicken thighs
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon ginger, grated
  • ½ cup flour
  • 1 cup canola oil for frying
  • 1 orange, juiced
  • ⅓ cup orange marmalade
  • ½ teaspoon salt
  • 2 teaspoons corn starch
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