Butternut Squash Chicken Stew Video

leelalicious.com

Melissa

1 tablespoon olive oil

1 medium onion chopped

3 garlic cloves minced

2 medium carrots (my addition)

1.5 lbs chicken breasts, boneless, skinless diced (unless making in slow cooker)

2 teaspoons oregano

2 teaspoons dried parsley or stir in ¼ cup fresh parsley after cooking

2 teaspoons curry powder

½ teaspoon red chili flakes

1 teaspoon salt

½ teaspoon black pepper

1 medium-small butternut squash peeled and cubed (about 4 cups)

⅔ cup quinoa

14 ounces (1 ¾ cups) diced tomatoes

4 cups chicken or vegetable broth

1 bay leaf

Note: Ingredients may have been altered from the original.

Directions at leelalicious.com

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