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Ingredients
  • 5 8-oz. packages cream cheese at room temperature (40-ounces total)
  • 2 cups sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 5 large eggs
  • 2 egg yolks
  • 2 teaspoons pure vanilla extract
  • ¼ cup sour cream
  • Boiling water as needed
  • Thirty to forty 8-inch lollipop sticks
  • 2 pounds chocolate, finely chopped - you can use all one kind or half and half of dark, milk, or white (Alternately, you can use 1 pound of flavored coatings, also known as summer coating, confectionary coating or wafer chocolate - candy supply stores carry colors, as well as the three kinds of chocolate.)
  • 4 tablespoons vegetable shortening
  • Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees) - Optional
Steps
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