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Instant Pot Cheesy Buffalo Cauliflower Dip
Ingredients
  • ½ medium white onion, chopped
  • 4 garlic cloves, roughly chopped
  • 1 cup (140 to 150g) raw cashews
  • 1 ¾ cups (440g) cooked cannellini beans, or 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 ½ cups (160 to 170g) cauliflower florets
  • ¾ cup (180mL)* Frank’s Redhot Original Cayenne Pepper Sauce or Xtra Hot Sauce**
  • 1 tablespoon coconut sugar or brown sugar
  • 1 teaspoon smoked paprika or regular paprika***
  • ¾ cup (180mL) unsweetened plain almond milk or other nondairy milk
  • ½ cup (~30 to 45g) nutritional yeast****
  • subheading: Optional Toppings:
  • Chopped cilantro and/or green onions
  • subheading: For Serving:
  • Tortilla chips or crackers
Steps
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