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Vegan Chocolate Marble Cupcakes
Ingredients
  • 150ml unsweetened almond milk-alternative
  • 2 tsp lemon juice
  • 80g dairy-free spread or butter-alternative, melted and cooled to room temperature
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 130g plain flour
  • 2 tsp baking powder
  • 2 tbsp cocoa powder
  • subheading: For the icing:
  • 80g dairy-free spread
  • 80g dairy-free cream cheese-alternative
  • 1 tsp vanilla extract
  • subheading: For the icing:
  • 120g icing sugar
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