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Coconut Macaroon Pie
Ingredients
  • 1 sheet refrigerated pie pastry
  • 2 large Nellie’s Free Range Eggs
  • 1 can (14 ounces) sweetened condensed milk
  • ¼ cup butter, melted
  • 1 teaspoon almond extract
  • ¼ teaspoon salt
  • ¼ cup all-purpose flour
  • 1 package (14 ounces) sweetened shredded coconut
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