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Lemon Coolers (Copycat Recipe)
Ingredients
  • 1 ½ cups all-purpose flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 10 tablespoons unsalted butter, room temperature
  • ½ cup granulated sugar
  • ¼ cup powdered sugar
  • Zest of 1 lemon (about 1 teaspoon fine zest)
  • Juice of 1 lemon (about 2 tablespoons)
  • 1 large egg yolk
  • ½ teaspoon lemon extract
  • subheading: For coating warm cookies:
  • 1 ½ cups powdered sugar
  • 5 or 6 (0.8g) packages True Lemon crystals (see note below)
Steps
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