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Chicken Fettuccine Alfredo
Ingredients
  • 12 ounces fettuccine pasta
  • 12 ounces boneless, skinless chicken breasts
  • 1 teaspoon extra-virgin olive oil
  • 4 tablespoons unsalted butter, divided
  • 1 cup heavy cream
  • 3 large cloves garlic, smashed
  • 1 teaspoon kosher salt, plus more as needed
  • ½ teaspoon freshly ground black pepper, plus more as needed
  • ½ cup grated Parmesan, plus more for serving
  • ½ cup chopped fresh basil or parsley
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