https://www.copymethat.com/r/dTKp7rNkp/greek-pastitsio-recipe-baked-greek-lasag/
20320839
DhwPovX
dTKp7rNkp
2024-04-19 22:05:28
Greek Pastitsio Recipe (Baked Greek Lasagna with Meat Sauce and Béchamel)
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Ingredients
- subheading: Base Ingredients:
- 350g (12 ounces) macaroni for Pastitsio (you can substitute penne or ziti)
- 110g feta cheese (4 ounces)
- 2 eggs
- subheading: For the meat sauce:
- 700g lean minced beef (25 ounces)
- 2 medium sized red onions (finely chopped)
- 2 cloves of garlic (chopped)
- 400g canned chopped tomatoes (14 ounces)
- 1 tbsp tomato puree
- 1 tsp sugar
- a glass of red wine
- a bay leaf
- 1 cinammon stick
- 1 whole clove
- ¼ of a cup olive oil
- sea salt and freshly ground black pepper
- subheading: For the béchamel:
- 120g flour (4 ounces)
- 120g butter (4 ounces)
- 900ml milk (3 and ½ cups)
- 2 egg yolks
- 100g Parmigiano-Reggiano or Kefalotyri (3.5 ounces)
- a pinch of nutmeg
Steps
Directions at mygreekdish.com
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