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Spicy Butternut Squash Soup Maker
Ingredients
  • 800 g butternut squash deseeded and scored
  • 4 carrots peeled and cut in to batons
  • 5 cloves garlic skins left on
  • Pinch chilli flakes
  • 1 teaspoon Jamaican Jerk Or you could use any spicy seasoning, such as Cajun, etc
  • sprig rosemary studded in to the scores, or 1 tablespoon of dried
  • frylight
  • Seasoning
  • 600 ml water (and a little more to thin at the end to your desired consistency)
  • 2 beef stock cubes or chicken
  •  
  • Topping Suggestion
  • 20g lower fat cheese grated
Steps
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