LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Blueberry Lemon Bars [Low Carb & Keto]
Ingredients
  • subheading: Crust:
  • 1 cup super fine almond flour*
  • 1 egg, beaten
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon salt
  • subheading: Blueberry Layer:
  • 2 cups fresh blueberries
  • 3 tablespoons Swerve or equivalent granulated sweetener
  • 2 teaspoons xanthan gum
  • subheading: Lemon Layer:
  • 2 tablespoons water
  • 1 envelope (2 ½ teaspoons) Knox unflavored gelatin or equivalent
  • 1 cup water
  • 1 cup  Swerve or equivalent granulated sweetener
  • 1 teaspoon lemon zest (from 1 lemon)
  • ¼ teaspoon salt
  • 4 large egg yolks, beaten
  • ⅓ cup fresh lemon juice (from 1 lemon)
  • 3 tablespoons unsalted butter
  • ½ teaspoon xanthan gum
  • 2 tablespoons Confectioner’s Swerve or equivalent powdered sweetener to sprinkle on top
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer