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Zavioli with Spinach and Ricotta
Ingredients
  • 1 ¼ cups ricotta cheese
  • 1 cup chopped spinach
  • 1 egg, lightly beaten
  • 1 teaspoon ground black pepper
  • 1 cup basil leaves, torn
  • 2 tablespoons extra-virgin olive oil, or more to taste
  • ½ clove garlic
  • 2 tablespoons pine nuts
  • 1 extra large zucchini
  • 9 eaches toothpicks, soaked in water
  • ¼ cup pasta sauce
  • 2 tablespoons grated Parmigiano-Reggiano cheese
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