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Jamie-Olivers 'Steak-Sarnie' Crispy-New-Potatoes,Cheesy-Mushrooms, Beetroot-Salad
Ingredients
  • STEAK SARNIE
  • 2 sprigs of fresh thyme
  • 1 ciabatta loaf
  • A small handful of jarred peppers
  • A couple of sprigs of fresh flat-leaf parsley
  • Horseradish sauce, to serve
  • A large handful of prewashed rocket, to serve
  • MUSHROOMS
  • 4 large flat Portobello mushrooms (approx 250g/ 9oz in total)
  • 2 cloves of garlic
  • ½ fresh red chilli
  • 2 sprigs of fresh flat-leaf parsley
  • ½ lemon
  • 70g (2½oz) mature Cheddar cheese
  • POTATOES
  • 500g (1lb 2oz) baby new potatoes
  • 6 cloves of garlic
  • A few sprigs of fresh rosemary
  • ½ lemon
  • SEASONINGS
  • Olive oil
  • Extra virgin olive oil
  • Sea salt and black pepper
  • BEETROOT SALAD
  • 1 x 250g pack of cooked vac-packed beetroots
  • Balsamic vinegar
  • ½ lemon
  • A bunch of fresh flat-leaf parsley
  • 50g feta cheese
Steps
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