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Ingredients
  • subheading: Crust:
  • 1⁄2 Cup almond flour
  • 2 Tbsp coconut flour
  • 1⁄4 Cup powdered erythritol
  • 2 Tbsp butter, melted
  • 1 Tbsp vanilla extract
  • 1 egg
  • subheading: Peanut Layer:
  • ¼ cup Butter
  • 6 Tbsp Erythritol
  • 2 Tbsp Swerve Brown (or plain erythritol/monkfruit)
  • ½ cup heavy cream
  • 1 Tbsp vanilla extract
  • ¼ tsp xanthan Gum
  • ¼ tsp salt
  • 1⁄4 Cup peanut butter
  • subheading: Topping:
  • 1 Cup (3.5oz) of sugar free chocolate chips (@choczero )
  • 2 Tbsp butter
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