Pumpkin Cream Cold Brew {Starbucks Copycat}

eatingbirdfood.com

Abbie2me

⅓ cup non-dairy milk, I used oat milk

1 Tablespoon canned pumpkin or homemade pumpkin puree

2 teaspoons maple syrup, or other liquid sweetener

⅛ teaspoon pumpkin pie spice, plus more for sprinkling on top

½ teaspoon vanilla extract, optional

1 cup cold brew

Ice, for serving

Directions at eatingbirdfood.com

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