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The Best Vegan Blueberry Muffins
Ingredients
  • ½ cup soy milk, (or other nut milk (120mL)) 1 tablespoon extra soy milk 1 tablespoon lemon juice
  • ⅓ cup oil, (66g)
  • ¾ cup cane sugar, (150g)
  • 1 ½ teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 cups flour, (240g), sifted
  • 2 teaspoon baking powder
  • 1 teaspoon sea salt
  • ¼ teaspoon cinnamon, optional, but tastes amazing
  • pinch of lemon zest, since you’re already squeezing the lemon juice, but also optional
  • 1 cup blueberries, fresh or frozen, tossed in a tablespoon of flour ¼ cup extra for the top
  • coarse sugar , for sprinkling over the top of muffins
Steps
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