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Mango Macadamia Cheesecake
Ingredients
  • subheading: Base:
  • 160 g macadamia nuts raw
  • 20 g butter unsalted or coconut oil, room temp
  • 10 g sweetener of choice honey, maple syrup, sugar, coconut sugar
  • 50 g shredded coconut
  • 1 pinch salt
  • subheading: Mango Coulis:
  • 300 g mango pieces frozen or fresh, as long as its ripe
  • 20 g sweetener of choice honey, maple syrup, sugar, coconut sugar
  • subheading: Cheesecake:
  • 500 g cream cheese room temp, or toffuti for dairy free
  • 270 g light coconut cream tin
  • 70 g sweetener of choice (up to 100 g for sweeter) honey, maple syrup, sugar, coconut sugar
  • 1 Tbsp gelatine powder I recommend Mckenzie's
  • ΒΌ cup boiling water
Steps
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