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Ingredients
  • 2 pounds skirt steak, trimmed of extra fat
  • Kosher salt
  • Black pepper
  • 2 shallots, finely chopped
  • 4 to 6 large garlic cloves, minced or crushed
  • ⅓ cup chopped Italian parsley leaves and tender stems
  • 1 teaspoon ground cumin
  • 1 teaspoon Aleppo pepper or red pepper flakes
  • ½ teaspoon paprika
  • 1 large lemon, zested and juiced
  • ¼ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • Neutral oil, for grilling
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