Pra Ram Tofu (Easy Thai Peanut Sauce)

vegetariangastronomy.com

Silima

1 ½ cups fresh spinach leaves, chopped

1 block of firm tofu (~20 oz.)

subheading: For the Sauce:

½ cup + 2 tbsp peanut butter (I used the natural one from Trader Joes, no added sugar)

3 to 4 teasp pure maple syrup (or brown sugar), or more depending on preferred level of sweetness

¼ cup rice vinegar

2 tbsp cilantro, finely chopped

3 cloves garlic, minced

1 to 2 tbsp soy sauce (for gluten-free: use San-J Tamari Sauce )

1 teasp chilli flakes

¼ to ½ cup warm water

Directions at vegetariangastronomy.com

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