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Szechuan Ginger Pork Stir Fry
Ingredients
  • 250 g Pork Tenderloin
  • 75 g Baby Spinach
  • 100 g Whole Wheat Egg Noodles
  • 50 g Ginger
  • 2 Spring Onions
  • 1 Tsp Szechuan Pepper
  • ½ Tsp Black Sesame Seeds
  • ½ Tsp Sesame Seeds
  • 2 Tbsp Oil
  • subheading: For the Marinade:
  • 1 Tsp Dark Soy
  • 1 Tbsp Light Soy Sauce
  • 1 Tsp Cornflour
  • 1 Tbsp Water
  • subheading: For the Sauce:
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Chinkiang Vinegar
  • 1 Tbsp Oyster Sauce
  • 1 Tsp Brown Sugar
Steps
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