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Lemon Garlic Farro with Mushrooms and Spinach
Ingredients
  • subheading: FOR THE FARRO:
  • 1 tablespoon olive oil
  • 1 ½ cups pearled farro*
  • 1 ¼ cups water
  • 2 ½ cups low-sodium vegetable broth
  • juice of 1 lemon
  • 2 to 3 cloves garlic, minced
  • subheading: FOR THE VEGGIES:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 20 ounces baby bella mushrooms, sliced
  • ¼ teaspoon salt
  • pinch of pepper
  • ⅓ cup dry red or white wine**
  • 6 ounces fresh baby spinach leaves
  • subheading: FOR SERVING:
  • pine nuts, toasted if desired
  • shaved parmesan or dairy free parmesan
Steps
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