Salmon with Green Vegetable Sauce

goodfood.com.au

Jessica Leong

75g butter

1 onion, peeled and diced

2 cloves garlic

3 cups vegetable stock

1 head broccoli, cut into pieces (including the trimmed stalk)

1 bunch spinach, washed, roots removed and roughly chopped

1 cup green peas

½ tsp salt, plus extra to season the fish

2 salmon fillets, around 240g each

1 tbsp olive oil

Directions at goodfood.com.au

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