https://www.copymethat.com/r/dSu21kgVj/balsamic-steak-gorgonzola-salad-with-gri/
119067597
EsAcl05
dSu21kgVj
2024-05-03 17:22:10
Balsamic Steak Gorgonzola Salad with Grilled Corn
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- subheading: FOR THE MARINADE:
- 1 lb sirloin steak
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- ¼ cup extra virgin olive oil
- ½ teaspoon dijon mustard
- ¼ teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon ground black pepper
- subheading: FOR THE SALAD:
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 4 ounces Gorgonzola cheese, crumbled
- 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces
- 6 cups mixed spring greens
- 1 corn on the cob, husk removed
- 1 tablespoon extra virgin olive oil, for drizzling corn
- subheading: FOR THE GREMOLATA:
- 2 tablespoons basil leaves, minced
- 2 tablespoons parsley, minced
- 1 clove garlic, minced
- 1 tablespoon lemon zest
- subheading: FOR THE BALSAMIC VINAIGRETTE:
- 3 tablespoons balsamic vinegar
- ½ cup extra virgin olive oil
- ½ teaspoon dijon mustard
- Dash of salt and fresh ground black pepper
- Cook Mode Prevent your screen from going dark
Steps
Directions at aberdeenskitchen.com
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