LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fizzy Fermented Ginger Beer with a Ginger Bug
Ingredients
  • subheading: Ginger bug - Day 1:
  • 500ml (2 cups) filtered water
  • 2 Tablespooons fresh ginger
  • 2 Tablespoons granulated sugar
  • subheading: Ginger bug feedings days 2 to 6:
  • 2 Tablespoons fresh ginger
  • 2 Tablespoons granulated sugar
  • subheading: Ginger beer:
  • 1.4 litres (1 ½ quarts) water
  • 150g (¾ cup) granulated sugar or coconut sugar
  • 2 Tablespoons fresh ginger, grated
  • 60ml fresh lemon juice
  • Pinch of salt (optional)
  • 80ml (⅓ cup) strained ginger bug
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer