Slow Cooker Beef Madras Curry

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subheading: Curry Paste:

3 tsp garlic, crushed

2 tsp ginger, minced

2 tsp black pepper, ground

½ tsp cinnamon, ground

2 tsp garam masala

2 tsp turmeric, ground

¼ cup coriander, ground

2 tsp mustard seeds

¼ cup cumin, ground

¼ cup malt vinegar

1 Tbsp oil

subheading: Everything Else:

1kg (2.2 lb) beef, cubed

1 onion, sliced

2 Tbsp tomato paste

2 tsp chili powder

400g (14 oz) crushed tomatoes

1 cup beef stock

If you need this recipe to be gluten-free, then make sure you use some apple cider vinegar instead of malt vinegar.

Directions at slowcookingperfected.com

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