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Funeral Field Peas
Ingredients
  • 2 Smoked Ham Hocks or purchased smoked ham hocks
  • 1 ½ cups finely chopped onion
  • 3 tablespoons bacon drippings
  • 2 garlic cloves, minced
  • 3 cups shelled fresh field peas (about 1 lb.)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
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