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Corn Soup with Chipotle Sour Cream
Ingredients
  • ½ Stick unsalted butter
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 tsp. ground cumin
  • ¼ tsp. chili powder
  • kosher salt
  • Freshly ground black pepper
  • 6 ears corn (5 cup kernels)
  • 4 c. vegetable stock
  • 2 tbsp. fresh lime juice
  • ¾ c. sour cream. divided
  • 2 tbsp. chopped chipotles in adobo
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