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Barbecue Pulled Pork Sandwiches
Ingredients
  • 1 cup chopped onion
  • 1 ½ pound trimmed, lean boneless pork shoulder roast, cut into 2-inch pieces
  • 1 ½ teaspoon smoked paprika
  • 1 ½ teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground chipotle pepper
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon dry mustard
  • ½ cup water
  • ½ cup Medjool Date-Sweetened Barbecue Sauce (recipe below)
  • 1 recipe Whole-Wheat Hamburger Buns, split and toasted
  • subheading: Medjool Date-Sweetened Barbecue Sauce:
  • 6 medium roma tomatoes
  • 1 medium onion, cut into thin wedges
  • 2 fresh jalapeño peppers, halved and seeded*
  • 4 cloves garlic
  • 2 tablespoon olive oil
  • 1 cup water
  • 1 6 ounce can tomato paste
  • ⅓ cup cider vinegar
  • 2 pitted whole Medjool dates
  • ½ teaspoon dry mustard
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ¼ teaspoon sea salt
Steps
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