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Ingredients
  • 30 ladyfinger cookies
  • 5 egg yolks
  • ⅔ cup sugar, divided
  • ⅓ cup sweet Marsala wine
  • 1 tbsp water
  • 12 oz mascarpone
  • ½ cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 cup espresso or strong black coffee, cooled
  • 2 tbsp rum
  • 4 oz semi-sweet chocolate
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