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Sun-Dried Tomato Pesto Turkey Sandwich
Ingredients
  • subheading: DRESSING:
  • ½ cup tahini (or use mayo)
  • ¼ cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 to 2 cloves garlic, grated
  • salt and black pepper
  • ½ cup grated parmesan
  • subheading: SANDWICH:
  • 1 loaf Ciabatta bread, halved lengthwise
  • ½ cup basil pesto
  • ½ cup oil packed sun-dried tomatoes, sliced
  • ½ cup sliced pepperoncini
  • 6 to 12 thin slices deli-style turkey
  • 6 slices gouda or havarti cheese
  • 6 slices provolone cheese
  • 1 avocado, sliced
  • 1 cup fresh broccoli sprouts/microgreens
Steps
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