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Black Velvet Halloween Cake
Ingredients
  • subheading: Black Velvet Cake:
  • 2 cups White granulated sugar
  • 2 cups All purpose flour sifted
  • ¾ cup Black cocoa powder sifted
  • 2 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 Eggs room temperature
  • 1 cup Buttermilk room temperature
  • 1 cup Coffee hot
  • ½ cup Canola oil
  • 2 teaspoon Vanilla extract
  • subheading: Blackberry Compote Filling:
  • 2 cups Fresh blackberries
  • 2 tablespoon White granulated sugar
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Lemon zest
  • 1 Cinnamon stick
  • ¼ cup Water
  • 1 tablespoon Cornstarch
  • subheading: Black Cocoa Frosting:
  • 8 oz Cream cheese softened
  • ½ cup Unsalted butter softened
  • 3 cups Powdered sugar sifted
  • 1 cup Black cocoa powder sifted
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • subheading: Decorations:
  • Chocolate skulls
  • Fresh blackberries
  • Dried rose petals
Steps
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