Mustardy Cider-Braised Pork Chops

bonappetit.com

Rkucia

4 1½"-thick bone-in rib pork chops (about 2 lb. total)

3 Tbsp. sugar

1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more

1 Tbsp. freshly ground pepper, plus more

2 Tbsp. vegetable oil

3 medium Granny Smith or Gala apples, halved through equators

3 medium shallots, peeled, halved lengthwise through root ends

4 garlic cloves, finely grated

¼ cup Dijon mustard

3 Tbsp. all-purpose flour

2 Tbsp. unsalted butter

2 cups sweet hard apple cider (such as Angry Orchard)

1 cup low-sodium chicken broth

1 Tbsp. apple cider vinegar

10 to 12 sprigs thyme, tied together with kitchen twine

Finely chopped chives (for serving)

Directions at bonappetit.com

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