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Ingredients
  • 2 tablespoons extra virgin olive oil
  • ½ medium onion, finely chopped
  • 1 small carrot or ½ large carrot, finely chopped
  • 1 small rib celery, including the green tops, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • ½ teaspoon dried basil or 2 tablespoons chopped fresh basil
  • 1 ( 28 ounce) can whole tomatoes, including the juice, or 1 ¾ pound fresh tomatoes, peeled, seeded, and chopped
  • 1 teaspoon tomato paste
  • Kosher salt and freshly ground black pepper to taste
Steps
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