Vegan Tofu Amritsari Masala

veganricha.com

A_Vegan_Dish_Loved_by_Mish

subheading: Baked Tofu:

14 oz firm tofu pressed for 15 mins then cubed

2 tsp minced ginger

4 cloves of garlic minced

1 tsp apple cider or white vinegar

2 tsp lemon juice

⅓ tsp ( 0.5 tsp) salt

1 tsp ground coriander

¾ tsp ( 0.75 tsp) ground cumin

⅓ tsp ( 0.33 tsp) cayenne or use paprika for less heat

1 tsp oil or spray some later , omit for oilfree

1 tbsp cornstarch

subheading: Sauce:

2 tsp oil , see note for oilfree

1 tsp ground coriander

½ tsp ( 0.5 tsp) ground cumin

½ tsp ( 0.5 tsp) cayenne or use scant ¼ tsp for less heat

½ tsp ( 0.5 tsp) smoked paprika or Kashmiri chili powder, use regular sweet paprika for less heat

1 tbsp minced ginger

⅓ cup ( 53.33 g) finely chopped onion

1 green chili , chopped (use ¼ cup bell pepper for less heat)

3 ( 3 ) large tomatoes pureed , or 15 oz can diced with juices

¼ cup ( 0.25 cup) water to rinse out the blender

¼ cup ( 32.38 g) cashews blended with 1 cup water (see note for nutfree), ⅓ cup for creamier

½ tsp ( 0.5 tsp) salt , less or more to preference

1 tsp sugar or sweetener

cilantro for garnish

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