https://www.copymethat.com/r/dSR52G3sG/instant-pot-rigatoni-firenze/
26196229
nYvQUQb
dSR52G3sG
2024-04-28 19:24:43
Instant Pot Rigatoni Firenze
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Ingredients
- 2 tbsp of extra virgin olive oil
- 1 small yellow onion, diced
- 1 tbsp of crushed garlic
- 5 to 10 fresh basil leaves, plus one leaf per bowl for garnish
- 28 oz can of Crushed tomatoes (use San Marzano if you can swing it - worth the difference)
- 1.5 cups of garlic broth or chicken broth (I say ¾ cup in the video, but I actually suggest 1.5 cups and go for 2.5 cups if using an 8qt instead of a 6qt)
- ¼ cup of a dry red wine (like a Pinot Noir but just use extra broth if you don’t want to use wine)
- 1 tsp of kosher salt
- 1 tsp of seasoned salt
- 1 tsp of Italian seasoning
- 1 tsp of oregano
- 1 box (1 lb) of rigatoni
- 1 cup of shredded Mozzarella cheese (use a creamy one if possible)
- ¼ cup of shredded or shaved Asiago cheese, plus more for garnish
Steps
Directions at pressureluckcooking.com
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