Biscuits and Gravy

basicswithbabish.co

Greg

subheading: Simple Biscuit Ingredients:

2 Cups all-purpose flour

½ tsp baking soda

1 Tbsp baking powder

½ tsp kosher salt

1½ Cups heavy cream

2 Tbsp unsalted butter, melted

As needed finishing salt

subheading: Sausage Gravy Ingredients:

6 breakfast sausages, casings removed

1 Tbsp unsalted butter + more if needed

2 Tbsp all-purpose flour

1 Cup whole milk

To taste kosher salt

To taste freshly ground black pepper

subheading: Homemade Breakfast Sausage Ingredients:

3 lbs (fatty) pork butt

1 lb thick cut bacon

1½ tsp (per lb of meat mixture) fresh sage, chopped

1 tsp (Per lb of meat mixture) fresh rosemary, chopped

1 tsp (Per lb of meat mixture) fresh thyme, chopped

¼ tsp (Per lb of meat mixture) red pepper flakes (optional)

⅛ tsp (Per lb of meat mixture) freshly ground nutmeg

¼ tsp (Per lb of meat mixture) garlic powder

¼ tsp (Per lb of meat mixture) ground fennel

1 tsp (Per lb of meat mixture) light brown sugar

1 tsp (Per lb of meat mixture) kosher salt

¾ tsp (Per lb of meat mixture) freshly ground black pepper

subheading: Old Fashioned Biscuit Ingredients:

15 oz all-purpose flour

2 Tbsp white sugar

4 tsp baking powder

½ tsp baking soda

1½ tsp kosher salt

8 oz (2 sticks) unsalted butter, frozen

1¼ Cups buttermilk, cold

2 Tbsp unsalted butter, melted

As needed finishing salt

subheading: Improved Gravy Ingredients:

1 lb Sausage mixture

1 Tbsp fresh sage, chopped (optional)

2 Tbsp all-purpose flour

1 Cup whole milk

To taste kosher salt

To taste freshly ground black Pepper

⅛ tsp freshly grated nutmeg

Biscuits

Directions at basicswithbabish.co

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