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Ingredients
  • 1 lb boneless skinless chicken thighs cut into ½ inch pieces
  • 12 ounce andouille cut into ½ inch pieces
  • 1 red pepper cut into 1 inch pieces
  • 1 green pepper cut into 1 inch pieces
  • 2 stalks celery sliced
  • 1 jalapeno minced
  • ¼ cup melted butter divided
  • 3 tablespoon Cajun seasoning divided
  • 12 ounces cauliflower rice frozen, thawed
  • 1 medium tomato chopped
  • 1 lb shrimp
  • subheading: Homemade Cajun Seasoning:
  • 1 ½ tablespoon paprika
  • 1 ½ teaspoon coarse salt
  • 1 ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne
  • ¼ teaspoon dried oregano leaves
  • ¼ teaspoon dried thyme
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