Easy Kimchi Jjigae

rasamalaysia.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

4 cups water

1 sheet dried kelp

8 dried anchovies

2 tablespoons oil

1 yellow onion, sliced

4 cloves garlic, minced

1 cup kimchi, chopped (more kimchi juice to taste)

½ lb pork belly, cut into bite size pieces

3 stalks green onion, sliced into 2-inch pieces

1 tablespoon gochugaru powder (Korean hot pepper flakes)

1 tablespoon gochujang (Korean red chili paste)

1 tablespoon sesame oil

1 teaspoon soy sauce

½ teaspoon sugar

1 pack of firm tofu

Salt, to taste

Ground black pepper, to taste

Directions at rasamalaysia.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer