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Sheet-Pan Tofu and Brussels Sprouts with Hoisin-Tahini Sauce
Ingredients
  • subheading: FOR THE BRUSSELS SPROUTS AND TOFU:
  • 2 pounds brussels sprouts, trimmed and halved
  • Extra virgin olive oil
  • Kosher salt (such as Diamond Crystal) and black pepper
  • 2 (14-ounce) packages extra-firm tofu, drained and cut into ¼-inch thick slices
  • subheading: FOR THE SAUCE:
  • 3 tablespoons hoisin sauce
  • 3 tablespoons tahini
  • 1 garlic clove, grated
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