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Easy Tuna Noodle Casserole
Ingredients
  • 8 ounces extra wide egg noodles
  • 11 ounces canned albacore tuna 2 (5.5) cans, drained
  • ½ onion about ½ to ¾ cup diced
  • ½ teaspoon fine grind sea salt
  • ½ teaspoon onion powder
  • ½ Tbsp Minor's vegetable base
  • ¼ tsp black pepper
  • 3 cups water
  • 4 tablespoon butter divided in recipe
  • ½ cup cream of celery soup
  • ½ cup heavy cream
  • 2 cups mixed vegetables frozen
  • 2 cups cheese divided in recipe
  • 1 cup panko
Steps
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