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Taco Soup Pressure Cooker Freezer Meal
Servings: 10
Ingredients
  • 2 lb Ground turkey
  • 2 cans crushed tomato
  • 16 oz pkg frozen corn
  • 2 cans black beans
  • 2 cans pinto beans
  • 1 onion chopped
  • 3 tablespoons masa harina
  • 3 tablespoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic salt
  • 2 teaspoon dried minced onion
  • 1 teaspoon beef bouillon powder
Steps
  1. Split between two bags. Mix together and freeze. When ready to cook:
  2. Add 1 cup water
  3. Cook on soup setting.
  4. Serve with cheese, sour cream, avacado, and tortilla chips (I used Fritos).
Notes
  • 355 Calories per serving