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Crawfish Cheesecake
Ingredients
  • subheading: CRUST:
  • 6 tbsps melted butter
  • 1 egg white
  • 2 cups crushed butter crackers (like Ritz)
  •  
  • subheading: FILLING:
  • 1 pound crawfish tails, chopped
  • 3 (8-ounce) packages cream cheese, softened
  • ½ cup sour cream
  • 3 tbsps cornstarch
  • 1 tsp salt
  • 1 tsp Zatarain's Creole seasoning
  • 2 tbsps minced onions
  • 2 tbsps minced celery
  • 2 tbsps minced red bell pepper
  • ⅓ cup sliced chives
  • 2 large eggs
Note: Ingredients may have been altered from the original.
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