Easy Coconut Curry Shrimp Stir Fry

cleanfoodiecravings.com

Susan Burris

2 tbsp ghee

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

salt and pepper

1 tbsp grated ginger

1 lb wild-caught raw shrimp, peeled and deveined with tail on

2 cloves garlic, finely minced

2 ½ tsp curry powder

½ tsp crushed red pepper flakes, optional

2 tbsp coconut aminos

1 tsp fish sauce

1 tbsp harissa sauce (I like spicy but you can use mild)

½ cup full-fat coconut milk

1 tsp lime juice, plus wedges to serve

greens of 2 scallions, chopped

Directions at cleanfoodiecravings.com

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