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Mayan Chocolate Biscotti
Ingredients
  • ½ cup butter, softened
  • ¾ cup sugar
  • 2 large eggs, room temperature
  • 1-½ teaspoons coffee liqueur
  • 1-½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1-½ teaspoons ground ancho chile pepper
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1-½ cups chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 ounce 53% cacao dark baking chocolate, grated
Steps
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