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Ingredients
  • ½ cup (120 ml) room temperature soy milk, see tips below for substituting aquafaba
  • 1 tablespoon red or white wine vinegar, can substitute apple cider vinegar
  • ¼ to ½ teaspoon fine sea salt
  • 1 ½ teaspoons Dijon mustard or substitute ½ teaspoon dry mustard
  • 1 teaspoon fresh lemon juice, optional
  • 1 cup neutral oil like sunflower, grapeseed or vegetable oil
  • Pinch cane sugar or maple syrup, optional
Steps
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