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Ingredients
  • 1 cup McKenzie's Australian Chick Peas
  • 1/ 2 cup burghul
  • 2 cloves garlic, chopped
  • 1/ 3 cup chopped fresh parsley
  • 1 tsp McKenzie's Baking Powder
  • 2 tbs plain flour
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/ 4 tsp chilli powder
  • 4 tsp lemon juice
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • for deep frying vegetable oil
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