Sheet Pan Poblano Chicken Fajitas

Max made and it was very good. Did not use the rice. May 2020. Made with zucchini because I could not find poblano pepper. Served over rice with mango salsa. Very good, quick and easy.

1 ½ pounds boneless chicken breasts, cut into strips

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon kosher salt and pepper

3 tablespoons olive oil

1 orange and (1) red bell pepper, sliced

1 poblano pepper, sliced

1 sweet onion, thinly sliced

juice of 1 lime, plus more for serving

¼ cup fresh cilantro, chopped, plus more for serving

8 to 10 Old El Paso Flour Tortillas for Soft Tacos and Fajitas, warmed

2 cups steamed rice, for serving

shredded cheddar, sliced avocado and salsa, for serving

Directions at halfbakedharvest.com

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