LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten-Free Dutch Baby (German Pancake)
Ingredients
  • ¼ cup butter
  • ¾ cup gluten-free all purpose flour I highly recommend the brand Cup4Cup for this recipe
  • ¼ teaspoon salt
  • 1 cup milk preferably whole milk
  • 6 eggs
  • subheading: FOR THE BUTTERMILK SYRUP: (OPTIONAL BUT DELICIOUS!):
  • 1 cup sugar
  • ½ cup buttermilk
  • ½ cup butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer