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Chashu (Japanese Braised Pork Belly) チャーシュー
Ingredients
  • ¾ lb pork belly block (you got 1 lb block, see Notes)
  • 1 negi (long green onion) (can substitute it with 1 leek or 2 to 3 green onions)
  • 1 knob ginger
  • ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
  • ⅓ cup sake
  • ⅓ cup soy sauce
  • ⅔ cup water
  • 3 Tbsp sugar
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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